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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday for everyone and building a better life for all. With a rich history of delivering high-quality services to a diverse range of clients, Sodexo specializes in providing integrated solutions that include food service, catering, and facilities management across various sectors. The company is dedicated to improving the quality of life for those it serves and actively contributes to economic, social, and environmental progress in the communities where it operates. Sodexo's core values emphasize fairness, respect, and a culture of belonging, fostering an inclusive... Show More
Job Requirements
- high school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work mornings, afternoons, evenings, and rotating weekends
- strong teamwork orientation
- reliable and punctual attendance
- commitment to complying with food safety standards
Job Qualifications
- high school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- strong teamwork and communication skills
- ability to follow recipes and instructions accurately
- adaptability to varying work shifts including weekends
- commitment to a safe and healthy working environment
Job Duties
- accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special catered events
- read and measure/mix ingredients according to recipe(s)
- operate a grill station, fryer, and other kitchen equipment
- prepare food and serve customers at an a la carte
- attend work and show for scheduled shift on time with satisfactory regularity
- follow food safety and sanitation regulations
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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