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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $28.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms supplied
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is an innovative joint venture partnership formed between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority company, SodexoMagic specializes in delivering exceptional food, facilities management, and integrated services to a diverse range of clients across multiple sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This strategic alliance leverages the expertise of Magic Johnson Enterprises and Sodexo's extensive operational capabilities to provide creative, effective, and community-focused solutions tailored to the unique needs of each client and the local communities they serve.
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Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to stand and work for long periods
- Flexibility to work varying shifts including weekends and holidays
- Reliable transportation to and from work
- Ability to follow safety and sanitation procedures
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience is beneficial
- Ability to follow recipes and measure ingredients accurately
- Strong team player with good communication skills
- Adaptable and reliable work ethic
- Commitment to maintaining a healthy and safe working environment
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read, measure, and mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation standards
- Collaborate with team members to maintain a productive and positive work environment
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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