Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain widely recognized for serving high-quality farm-fresh food that embodies the spirit of America’s heartland. Renowned as America’s Farm Fresh, Bob Evans has built a heritage grounded in its commitment to quality, community values, and exceptional guest experience. With a strong focus on details such as perfect plating and packaging, Bob Evans continually strives to provide a welcoming atmosphere that makes every dining occasion memorable for families and guests alike. The company prides itself not only on its food but also on creating a work culture that supports career growth,... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand and walk for long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach, bend, and stoop
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to taste and smell
- Ability to verbally communicate
- Ability to use close, distance, color, peripheral vision, depth perception, and adjust focus
- Ability to access all areas of restaurant including selling floor, stock area, and register area
Job Qualifications
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to plan and accomplish goals using experience and good judgement
- Detail oriented with the ability to multitask
- High degree of pace and intensity for extended periods
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- 0-2 years related experience
Job Duties
- Prepare each order by following company recipes, carryout procedures, and plating standards
- Ensure proper food handling and sanitation procedures are followed
- Prepare visually appealing meals, prepare all items in a timely manner, deliver hot and fresh meals
- Follow recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
- Work with approved cooking equipment and cooking methods to deliver high quality meals
- Practice and uphold health and sanitation standards
- Maintain high standards of personal grooming and hygiene
- Understand and comply with portion sizes, quality standards, and kitchen rules, policies, and procedures
- Maintain high standards of quality and appearance for all food prepared and served
- Prioritize food preparation so that all items for check are finished at the same time
- Properly maintain and operate equipment effectively
- Assist in other job categories as needed
- Perform all other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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