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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing quality food services and facilities management. Operating worldwide, Sodexo partners with clients from diverse industries to deliver integrated solutions that enhance daily life and business operations. This established company is recognized for its commitment to improving the quality of life for those it serves, focusing not only on delivering excellent services but also on contributing positively to social, economic, and environmental progress in the communities where it operates. With a reach that spans various sectors, Sodexo offers a broad spectrum of services including catering, food services, and facilities management, positioning itself as an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or grill cook experience is a plus but not required
- Ability to work weekday shifts
- Willingness to learn and adapt in a fast-paced kitchen environment
- Must be able to stand for long periods and perform physical tasks related to cooking
- Must have reliable attendance
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to fostering a healthy and safe working environment
- 0 to 2 years of related food preparation experience is beneficial
- Ability to read and follow recipes and instructions accurately
- Strong customer service orientation
- Good communication and teamwork skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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