Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for both clients and employees. Operating worldwide, Sodexo provides integrated solutions encompassing food service, catering, facilities management, and other essential services that enhance the wellbeing and satisfaction of the communities it serves. Known for its commitment to social, economic, and environmental progress, Sodexo partners with a diverse array of clients to deliver memorable experiences through its professional and caring approach. The company prides itself on fostering a culture of inclusion, respect, and belonging where every employee is valued and encouraged to bring their... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to work in a team-oriented environment
- Reliable and punctual with work attendance
- Commitment to maintaining a safe and healthy work environment
- Willingness to learn and adapt to new procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to work as a team player
- Strong customer service skills
- Basic knowledge of food safety and hygiene practices
- Adaptability to flexible work schedules
- Ability to handle kitchen equipment safely
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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