Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.25 - $25.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Employee Meals
Pre-tax parking
Wellness discounts
Job Description
Burger Lounge is a renowned dining establishment committed to providing a superior culinary experience through its dedication to quality, sustainability, and exemplary service. Known for its commitment to serving grass-fed burgers and responsibly sourced ingredients, Burger Lounge stands out as a progressive leader in the fast-casual restaurant sector. They prioritize the wellbeing of their customers and employees alike, crafting an environment where the 'grass is greener' by fostering a culture that encourages individuality, respect, and continuous improvement. Their goal is not only to offer delicious food but also to create memorable experiences for every guest, making them a preferred place... Show More
Job Requirements
- high school diploma or GED
- minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current Food Handlers Card
Job Qualifications
- minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current Food Handlers Card
Job Duties
- prepares all food items to meet company standards and guest expectations
- strong comprehension of recipes, intermediate knife and kitchen equipment skills
- ensure all kitchen equipment is regularly maintained and operational
- successfully reads tickets and times food preparation to ensure top quality
- communicates regularly and consistently with the other stations (fry, salad and expo)
- assists with training new cooks as needed to ensure company standards are met
- clean and sanitize work surfaces, utensils and working areas
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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