Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.28
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
shift meals
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life in the communities where it operates. With a commitment to service excellence, innovation, and sustainability, Sodexo partners with clients across various sectors including healthcare, education, corporate, and government to deliver integrated solutions tailored to each client's unique needs. One of Sodexo's key philosophies is creating a better everyday for everyone, which reflects in their inclusive culture and strong emphasis on employee wellbeing and development.
The Grill Cook position at Sodexo, based at UC Health Long's Peak Hospital, offers a unique opportun... Show More
The Grill Cook position at Sodexo, based at UC Health Long's Peak Hospital, offers a unique opportun... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of experience in a kitchen or food preparation role preferred
- Ability to work flexible afternoon and evening shifts
- Capable of standing for extended periods
- Basic knowledge of food safety and hygiene practices
- Reliable attendance and punctuality
- Ability to operate kitchen equipment such as grills and fryers safely
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- 0 to 2 years of related experience preferred
- Ability to follow recipes and prepare food safely
- Good communication and interpersonal skills
- Willingness to work afternoon and evening shifts
- Basic food safety knowledge
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold food items for various meal periods
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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