Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned name in the family dining sector, famous for serving high-quality farm-fresh food that caters to a broad customer base across multiple geographic locations. Established with deep roots in community values, Bob Evans prides itself on delivering an exceptional dining experience that aligns with the legacy and passion of its founder, Bob Evans. With a steadfast commitment to food quality, perfect plates, and meticulous attention to detail, the company emphasizes a culture that values care for its employees and guests alike. Bob Evans positions itself as America's Farm Fresh, with a focus on wholesome,... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands
- Use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate with others
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Ability to freely access all areas of the restaurant
Job Qualifications
- Strong knowledge of restaurant concepts, practices, and procedures
- Detail oriented with the ability to multi-task
- Ability to work at a high pace and intensity for extended periods
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- Experience in food preparation preferred but not required
- Effective teamwork and communication skills
- Commitment to maintaining food safety and sanitation standards
- Basic understanding of kitchen equipment and proper use
Job Duties
- Prepare each order by following company recipes, carryout procedures, and plating standards
- Ensure proper food handling and sanitation procedures are followed
- Prepare visually appealing meals, preparing all items in a timely manner, delivering hot and fresh meals
- Follow recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods
- Work with approved cooking equipment and methods to deliver high-quality meals
- Practice and uphold health and sanitation standards
- Maintain high standards of personal grooming and hygiene
- Understand and comply with portion sizes, quality standards, kitchen rules, policies, and procedures
- Prioritize food preparation to finish all items for checks at the same time
- Properly maintain and operate kitchen equipment effectively
- Assist in other job categories as needed
- Perform all other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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