Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $23.10
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering exceptional food services, facilities management, and integrated solutions across a diverse range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. Through this strategic alliance between Magic Johnson Enterprises and SodexoMagic, the company combines innovative strategies with dedicated local partnerships to enhance the communities it serves. At SodexoMagic, the culture is built on fairness, respect, and inclusion, ensuring that every employee’s voice is heard and their individuality valued.... Show More
Job Requirements
- Open availability preferred
- Ability to work varying shifts including weekends and holidays
- Must be reliable and punctual
- Ability to stand for long periods during shifts
- Ability to follow health and safety regulations
- Ability to handle kitchen equipment safely
- Willingness to learn and adapt to diverse food preparation tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related kitchen or food preparation experience beneficial
- Ability to work as part of a team
- Strong attention to detail and food safety standards
- Good communication and customer service skills
- Ability to follow directions and recipes accurately
- Flexibility to work varying shifts and hours
Job Duties
- Prepare, portion, grill, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and measure/mix ingredients according to recipes
- Operate grill stations, fryers, and other kitchen equipment
- Serve customers at an a la carte or station setting
- Attend work punctually and with reliable regularity
- Reduce food waste and maintain quality standards
- Perform other duties as assigned depending on client needs
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: