Grill Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.75 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. With a reputation built on commitment to quality and service excellence, Aramark has established itself as a top employer for those passionate about service and innovation. The company is dedicated to creating a diverse and inclusive work environment where every employee is valued and encouraged to grow professionally and personally. Their mission is deeply rooted in service and community focus, emphasizing sustainability and social responsibility. Aramark believes in fostering career development, fueling passions, and empowering employees to reach their... Show More

Job Requirements

Experience as a cook or in a related role required
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment
adherence to food safety and sanitation policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All