
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions that enhance the quality of life for clients and communities worldwide. Operating in various sectors including healthcare, education, corporate, and government, Sodexo has built a reputation for excellence by focusing on customer service, sustainability, and employee well-being. At the heart of Sodexo’s mission is the commitment to creating a better everyday experience for everyone they serve, by fostering inclusive environments and valuing each individual’s contribution. The company emphasizes culture and belonging, making sure all employees are treated with fairness, respect, and dignity, thereby nurturing a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work overnight shifts including some weekends and holidays
- Reliable transportation to work location
- Ability to stand for extended periods
- Committed to maintaining a safe and healthy work environment
- Willingness to learn and follow food safety standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Nutritional food preparation knowledge
- Basic culinary skills and familiarity with kitchen equipment
- Ability to follow recipes accurately
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: