Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for its high standards of service and commitment to excellence. With a presence worldwide, Compass Group operates through various subsidiaries, including Eurest, which specializes in providing quality food solutions for corporate clients, including many Fortune 500 companies. Eurest prides itself on embodying the values of the Eurest Promise: connect with people, inspire through food, create solutions, and live our promise. This focus on quality and community enrichment sets Compass Group apart as a preferred employer and foodservice provider.
This specific opportunity is for the role of Gril... Show More
This specific opportunity is for the role of Gril... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a grill cook preferred
- Ability to work full time Monday through Friday, 5:00 am to 2:00 pm
- Must be able to perform essential functions with or without reasonable accommodation
- Willingness to adhere to food safety and sanitation standards
- Ability to stand for extended periods
- Ability to lift and carry heavy pans and trays
- Must be able to communicate effectively with customers and team members
Job Qualifications
- Prior experience as a grill cook is preferred
- Ability to follow approved recipes and production standards
- Experience in food safety and sanitation procedures
- Strong interpersonal and customer service skills
- Ability to work efficiently in a fast-paced environment
- Ability to maintain records and follow ticket-collection procedures
- Ability to work as part of a team
- Willingness to attend safety and in-service meetings
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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