Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
employee wellness program
Career development opportunities
Job Description
Orlando Health Winnie Palmer Hospital for Women & Babies is a premier healthcare institution located in downtown Orlando, Florida. Established in 2006, the hospital is a specialized facility dedicated to providing comprehensive care focused on the unique health needs of women and newborns. With a robust offering that spans from gynecological services and minimally invasive surgeries to obstetrics and managing high-risk pregnancies, Winnie Palmer is recognized as a leader in women’s health. The hospital is distinguished by its "Magnet" status, an honor awarded for nursing excellence and high-quality patient care. Additionally, it holds certification in perinatal care from The Joint... Show More
Job Requirements
- ability to read and recognize similarities and differences between words and between series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
- reliable and punctual attendance consistent with employer policies
- willingness to adhere to food safety and sanitation standards
- ability to work cooperatively in a team environment
- compliance with hospital policies and performance standards
Job Qualifications
- ability to read and recognize similarities and differences between words and numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
- basic knowledge of food preparation techniques
Job Duties
- prepare food items by following recipes and product directions for grilling, seasoning, cooking, tasting, and serving foods from the grill, theme or pizza areas
- follow all production plans as assigned by shift supervisor
- know basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items
- demonstrate a working knowledge of food service sanitation and infection control procedures
- adhere to HACCP guidelines at all times
- communicate proper information regarding customer and department needs to executive chef, food and nutrition supervisor, group leaders and peers
- assist other areas of food and nutrition when necessary
- maintain compliance with all hospital standards and policies
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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