Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $23.10
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company is renowned for delivering exceptional food services, facilities management, and integrated solutions to a diverse array of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. With a strong commitment to community engagement and local partnerships, SodexoMagic brings innovative service solutions that positively impact every environment they serve. The company's core values emphasize fairness, respect, and inclusivity, fostering a workplace culture where every employee is valued and empowered to bring their authentic selves to... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to work flexible shifts with open availability preferred
- Reliable attendance and punctuality
- Ability to follow instructions and recipes accurately
- Capability to operate kitchen equipment safely
- Commitment to a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to work flexible shifts including varying days and hours
- Strong teamwork and communication skills
- Commitment to maintaining a safe and healthy work environment
- Basic knowledge of food safety and hygiene practices
- Willingness to follow recipes and portion controls
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on account and business necessities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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