Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.50 - $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Leave program
Job Description
Guckenheimer, a part of the esteemed ISS Group, is a leading provider of food service and hospitality solutions known for delivering high-quality experiences across various sectors including corporate dining, healthcare, and education. The company prides itself on its commitment to providing nutritious, delicious meals crafted with care and a focus on sustainability. With an international footprint, Guckenheimer combines global expertise with local execution, making it a respected name in the culinary and food service industry. Guckenheimer’s dedication to employee well-being is evident through its comprehensive benefits offerings for full-time employees, which include medical, dental, life, and disability insurance, as well... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- ability to work standing for long periods
- ability to lift and carry up to 35 pounds safely
- ability to follow workplace safety and food safety guidelines
- ability to work under pressure and meet time deadlines during peak periods
- adherence to dress code
- punctuality
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- basic knowledge of cooking and prep techniques
- ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- ability to follow HACCP and food safety guidelines and policies
- teamwork and communication skills
Job Duties
- Clock in and out for workday and clock in and out during breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- basic knowledge of cooking and prep techniques as required by your work assignment
- execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- attend all meetings of the day
- may perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
You may be also interested in: