Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.28 - $24.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Intermountain Health St Vincent Regional Hospital is a respected healthcare facility located in Billings, Montana, dedicated to delivering high-quality medical services to the community it serves. As part of the Intermountain Health network, the hospital upholds a commitment to excellence in patient care, safety, and support for caregivers. Well-known for its comprehensive healthcare programs and a nurturing environment, Intermountain Health St Vincent Regional Hospital provides not only medical treatment but also fosters well-being for patients, their families, and staff alike. The institution offers a wide range of services, including patient care, specialized medical treatments, and state-of-the-art healthcare technology, all within... Show More
Job Requirements
- Food Handler Permit or ServSafe certification
- ability to read and communicate effectively in English
- ability to work independently and in a team
- knowledge of safe food handling techniques
- ability to understand workflow and deadlines
- physical ability to lift and move equipment
- ability to stand for extended periods
- tolerance to temperature extremes and cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day
- demonstrated ability to read and communicate effectively in English
- ability to work independently and as part of a team
- proficient in safe food handling techniques
- understands workflow and prioritization
- ability to meet deadlines
- preferred customer service skills
- preferred knowledge of modified diet food preparation
- preferred experience with commercial cooking equipment
Job Duties
- Prepares and cooks food
- serves customers
- follows recipes and instructions in food preparation
- prepares bulk food items and large scale production
- assembles specialty meals and catered items
- maintains organized and sanitary work environment
- interacts with customers in catering, retail, or patient care settings
- delivers patient meals
- cashiering
- stocks supplies
- uses automatic and manual ware-washing machines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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