Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Renowned for leading the industry in socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company’s commitment to diversity, inclusion, and employee development makes it a sought-after employer in the foodservice sector. With a strong focus on quality, customer satisfaction, and community impact, Bon Appetit provides a work environment where associates can grow, learn, and contribute meaningfully to the foodservice experience.
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Job Requirements
- At least 2 years of previous breakfast grill cooking experience preferred
- Ability to work full time Monday through Friday 6:00 am to 4:00 pm
- Willingness to comply with all food safety, sanitation, and company policies
- Ability to maintain a clean and safe work environment
- Ability to communicate effectively with customers and team members
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 2 years of breakfast grill cooking experience preferred
- Strong customer service skills
- Ability to follow approved recipes and portion control
- Knowledge of food safety and sanitation standards
- Ability to work a full-time schedule Monday through Friday
- Good communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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