Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Established with a commitment to create a better everyday experience, Sodexo partners with clients across various sectors, including education, healthcare, corporate, and government institutions. At the University of New Haven location, Sodexo excels in delivering high-quality dining services tailored to meet the unique needs of students, faculty, and staff while supporting sustainability and operational excellence.
The Grill Cook position at Sodexo, based at the University of New Haven, is a part-time role offering a... Show More
The Grill Cook position at Sodexo, based at the University of New Haven, is a part-time role offering a... Show More
Job Requirements
- Part-time availability primarily on weekends including mornings, afternoons, and/or evenings
- Ability to read and follow recipes accurately
- Capability to work scheduled shifts with punctuality and regularity
- Minimum age requirement as per labor laws
- Physical ability to stand for extended periods and perform cooking tasks
- Willingness to comply with food safety standards and company policies
Job Qualifications
- Team-oriented and adaptable
- Reliable and able to work in a fast-paced environment
- Nurturer of a healthy and safe working environment
- 0 to 2 years of related experience is beneficial
- Passion for food preparation and customer service
- Ability to operate kitchen equipment such as grills and fryers
- Basic knowledge of food safety and hygiene practices
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain cleanliness and safety standards within the kitchen
- Work collaboratively with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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