Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $20.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a leading global provider of integrated services, specializing in food service, facilities management, and catering solutions. With a robust presence in numerous countries, Sodexo partners with various organizations, including universities, hospitals, corporate offices, and government agencies, to enhance the quality of life for those they serve. The company's commitment to sustainability, social responsibility, and creating positive impacts in communities worldwide sets it apart in the industry. Sodexo values diversity and inclusion, ensuring that every employee is treated fairly and with respect, fostering a workplace where everyone can be themselves, share their ideas, and thrive.
The University of North... Show More
The University of North... Show More
Job Requirements
- High school diploma or equivalent
- Flexible availability including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Compliance with food safety and hygiene standards
- Must be able to work full-time
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- 0 - 2 years of related experience is beneficial
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe work environment
- Strong customer service skills
- Ability to work varied shifts including days and hours with open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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