Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
401(k)
flexible scheduling
Career growth opportunities
Paid Time Off
Employee Discounts
Job Description
Bob Evans Restaurants, LLC is a renowned farm-fresh dining establishment committed to delivering high-quality meals in a family-friendly environment. Known as America’s Farm Fresh, Bob Evans prides itself on serving fresh, wholesome food combined with exceptional customer service and a warm atmosphere. Rooted in a strong community culture, the brand emphasizes attention to detail—from perfect plates to perfect carryout bags. Founded on the principles of growth and care, Bob Evans offers an inviting workplace where employees can feel part of a much larger mission. The company’s dedication to quality and community has made it a beloved destination for family dining... Show More
Job Requirements
- Must be able to stand for entire shifts and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Reach with hands and use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell food
- Effective verbal communication skills
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and focus adjustment
- Ability to access all areas of the restaurant including selling floor, stock area, and register area
- Dependability and exceptional teamwork skills
- Willingness to comply with health and safety procedures and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years related experience in a restaurant or food preparation setting
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to follow detailed recipes and instructions
- Good judgment and ability to plan and accomplish goals
- Detail oriented with the ability to multitask
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
Job Duties
- Prepare each order by following company recipes, carryout procedures, and plating standards
- Ensure proper food handling and sanitation procedures are followed
- Prepare visually appealing meals in a timely manner delivering hot and fresh meals
- Follow recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods per Bob Evans recipe book
- Work with approved cooking equipment and methods to deliver high quality meals
- Practice and uphold health and sanitation standards
- Maintain high standards of personal grooming, wash hands frequently, wear gloves, and change soiled aprons promptly
- Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies, and procedures
- Maintain high standards of quality and appearance for all food prepared and served
- Prioritize food preparation so that all items for check are finished at the same time
- Properly maintain and operate kitchen equipment effectively
- Assist in other job categories as needed
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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