Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The Estates at Carpenters is a respected residential community known for its commitment to providing excellent care and a comfortable living environment for its residents. This community upholds a strong set of values including integrity, stewardship, compassion, community, excellence, dignity, and service. These principles guide the daily operations and interactions within the community, ensuring that each resident's needs and privacy are respected, with strict adherence to HIPAA regulations and policies. The Estates at Carpenters is dedicated to creating a safe, welcoming atmosphere where staff and residents alike can thrive with mutual respect and professionalism.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Food Handler certification
- must successfully pass the mandated criminal background checks
- must be able to pass a pre-employment drug screen
- must be able to pass pre-employment reference checks
- must provide official grade transcripts of education level provided
- must provide a copy of social security card for W-4 documentation
- must provide applicable documentation for I-9 to establish identity and authorization to work in the U.S.
- must have a valid driver’s license, personal automobile liability insurance, and acceptable driving record if required to drive
Job Qualifications
- High school diploma or equivalent
- ServSafe Food Handler certification
- basic knowledge of culinary techniques
- ability to work effectively in a team environment
- strong time management skills
- commitment to maintaining cleanliness and sanitation standards
- understanding of HIPAA privacy and security regulations
Job Duties
- Accurately adjust and follow recipes with reliable continuity of execution
- modify recipes by both count and by ingredient as the main factor
- understand the basics of culinary techniques such as slicing, dicing, julienning, brunoised, batonnet, saut, braise, sear, Mise En Place
- manage time effectively to accomplish goals on schedule
- maintain clean work areas
- be timely and consistent
- clean, cut, and cook meat, fish, or poultry
- clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation
- adhere to policies and procedures including those covering privacy and security in compliance with HIPAA regulations
- demonstrate the values of integrity, stewardship, compassion, community, excellence, dignity, and service
- attend and participate in orientation, training, and educational activities
- dress appropriately following dress and uniform policies
- maintain consistent attendance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: