Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Shift meals or allowances
Uniforms Provided
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to making a positive impact through its diverse service offerings, including food services, catering, facilities management, and integrated solutions worldwide. Operating in numerous countries, Sodexo serves a wide range of clients and industries, striving to create a better everyday life for all it touches. The company prioritizes a work environment where employees feel valued, respected, and empowered to be their authentic selves, emphasizing culture and belonging as core values. Sodexo is dedicated to equal employment opportunities and fostering inclusive workplaces that honor diversity and promote fairness across all levels.Show More
Job Requirements
- Ability to work weekends and varying shifts
- Ability to stand for extended periods
- Ability to follow recipes and safety guidelines
- Good physical stamina
- Punctuality and reliability
- Ability to work well in a team environment
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- Ability to work weekends and varying shifts
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a clean and safe working environment
- Support team efforts to reduce food waste
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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