Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, offering a wide range of integrated solutions including food services, facilities management, and catering. The company operates worldwide and partners with clients to create memorable experiences for both customers and employees. Sodexo is committed to improving the quality of life for those they serve while contributing to social, economic, and environmental progress in the communities where they operate. They pride themselves on fostering a culture of inclusion, respect, and fairness, ensuring all employees are valued for their unique contributions and feel empowered at work.
The Sodexo team at Caron Tre... Show More
The Sodexo team at Caron Tre... Show More
Job Requirements
- High school diploma or equivalent
- availability to work varying shifts including days and hours
- open availability preferred
- ability to stand for extended periods and work in a fast-paced environment
- ability to follow safety and hygiene guidelines
- commitment to reducing food waste
- must be punctual and dependable
Job Qualifications
- Team-oriented
- adaptable
- reliable
- knowledge of food safety and sanitation standards
- good communication skills
- ability to follow recipes and instructions
- experience with grill and kitchen equipment is beneficial
- 0 to 2 years of related experience is beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and measure/mix ingredients according to recipes
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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