Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality-of-life services, committed to improving the everyday experiences of its clients and employees. Operating worldwide, Sodexo offers a diversified portfolio including food services, catering, facilities management, and integrated solutions. At the core of Sodexo's mission is the goal to create a better everyday for everyone while fostering economic, social, and environmental progress within the communities it serves. The company values culture, belonging, and respect, ensuring that employees feel welcomed, valued, and empowered to bring their authentic selves to work. Sodexo offers equal employment opportunities and is dedicated to a diverse and inclusive workforce, treating... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work weekdays only on specified shifts
- Must be punctual and reliable
- Ability to follow detailed recipes and instructions
- Basic culinary knowledge or related experience preferred
- Ability to stand for extended periods
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience is beneficial
- Team-oriented with strong adaptability and reliability
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and measure ingredients accurately
- Good communication skills
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and measure/mix ingredients according to recipes
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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