Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.35 - $28.09
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Kaiser Permanente is a leading integrated health care organization renowned for its commitment to quality care, innovation, and community health. Serving millions of members nationwide, Kaiser Permanente combines a large and constantly expanding network of hospitals, medical centers, and specialized clinics with pioneering medical research and advanced health care technology. The organization is known for fostering an inclusive, respectful, and diverse workplace, where employees are empowered to provide patient-centered services that meet the highest standards of medical and operational excellence. As an employer, Kaiser Permanente is dedicated to fair hiring practices, equal opportunity, and professional development, ensuring all team members... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum six months cooking experience in a restaurant, hospital, or institutional food service
- Ability to read, write and follow instructions in English
- Flexibility to work on-call, with varying days and hours including weekends
- Must uphold Kaiser Permanente policies and food safety standards
- Commitment to maintaining cleanliness and sanitation of work areas
- Ability to work cooperatively with team members and maintain confidentiality
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum six months cooks experience in a restaurant, hospital, or institutional food service using standard equipment such as grill, oven, fryer
- Demonstrated ability to read, write and follow oral and written instructions in English
- Preferred culinary arts degree or associate’s degree in institutional food preparation
- Preferred experience as a line cook in high service volume settings
Job Duties
- Prepare food to order using grill, BBQ and fryer equipment following department safety and sanitation procedures
- Maintain grill, filters, and oils including cleaning interior and exterior of grill reservoir
- Clean and sanitize cooking utensils and food service work areas
- Observe proper food handling and hygiene standards according to local, state, and federal regulations
- Support compliance with Kaiser Permanente's policies and principles including maintaining confidentiality and acting with integrity
- Establish and maintain courteous and cooperative relations with members, staff, and co-workers
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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