Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
comprehensive medical insurance
Dental Insurance
Vision Insurance
401(k)
Free employee shift meals
Pre-tax parking and transportation benefit
Discounted wellness
Discounted tickets
Discounted travel
Job Description
Burger Lounge is a renowned restaurant brand dedicated to delivering high-quality dining experiences with a strong emphasis on sustainability, quality ingredients, and exceptional service. Located at 2000 N Sepulveda Blvd in Manhattan Beach, CA, Burger Lounge has distinguished itself as a premier destination for those who appreciate grass-fed burgers and an eco-conscious approach to food preparation. The company prides itself on its mission to not only serve delicious meals but also to foster an inclusive and thriving workplace where employees—known as Loungers—can succeed and bring their unique personalities to the table.
This restaurant is more than just a p... Show More
This restaurant is more than just a p... Show More
Job Requirements
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current food handlers card
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current food handlers card
- high school diploma or GED
- strong knife skills
- multi-tasker
- safety-minded
- team player
- ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Duties
- Prepares all food items to meet company standards and guest expectations
- strong comprehension of recipes, intermediate knife and kitchen equipment skills
- ensure all kitchen equipment is regularly maintained and operational
- successfully reads tickets and times food preparation to ensure top quality
- communicates regularly and consistently with the other stations (fry, salad and expo)
- assists with training new cooks as needed to ensure company standards are met
- clean and sanitize work surfaces, utensils and working areas
- maintains proper amounts of inventory for all food items needed at each station
- assist with supervising food temperature to ensure ingredients are kept at appropriate temperatures and stored properly
- follows first in-first out (FIFO) at all times
- assist as necessary in receiving, verifying and properly storing food, beverage and supplies
- conduct back-of-house opening and closing tasks as required
- other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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