Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
wellness programs
Employee assistance program
Job Description
Intermountain Health is a renowned healthcare organization dedicated to improving the health and well-being of the communities it serves. With a strong commitment to excellence, Intermountain Health operates a network of hospitals, clinics, and specialty care facilities across the region. Among its esteemed establishments is the Primary Children’s Hospital located in Salt Lake City, Utah, providing specialized pediatric care within a supportive and compassionate environment.
The Primary Children’s Hospital Culinary Services Department is seeking a dedicated and skilled food production team member to join their inpatient hospital café. This position operates primarily during evening and overnight shifts and requires fle... Show More
The Primary Children’s Hospital Culinary Services Department is seeking a dedicated and skilled food production team member to join their inpatient hospital café. This position operates primarily during evening and overnight shifts and requires fle... Show More
Job Requirements
- High school diploma or equivalent
- Experience with overnight hours or grill cook required
- Food Handler Permit or ServSafe certification before first day of work for Utah and Idaho states
- Ability to read and communicate effectively in English
- Ability to work independently and collaboratively
- Understanding of safe food handling
- Ability to prioritize and manage workload
- Physical ability to stand for long periods, lift and move heavy items, tolerate temperature extremes
- Ability to use commercial kitchen equipment preferred
- Customer service skills preferred
Job Qualifications
- Food Handler Permit or ServSafe certification required in Utah and Idaho
- Effective communication skills in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Ability to prioritize tasks, understand workflows, and meet deadlines
- Preferred experience in preparing modified diets
- Preferred experience with commercial cooking equipment
- Customer service skills preferred
Job Duties
- Prepare and cook food according to recipes and instructions
- Serve customers across various venues including catering, retail outlets, and patient care
- Maintain an organized and sanitary working environment
- Manage proper food quantities with appropriate product rotation
- Prepare bulk food items, large-scale productions, specialty meals, and catered items
- Deliver patient meals, cashier, stock supplies, and operate ware-washing machines as required
- Communicate effectively with customers and team members to provide exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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