Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. With a commitment to operational excellence and exceptional service, Sodexo partners with a wide range of clients including educational institutions, corporations, healthcare facilities, and government agencies. Sodexo's mission is to create a better everyday for everyone by delivering consistent, innovative, and sustainable solutions that prioritize client satisfaction and employee well-being. The company is renowned for its inclusive culture that values diversity, belonging, and respect, fostering an environment where employees can thrive personally and professionally. Sodexo places a strong... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including varying shifts
- basic knowledge of kitchen equipment and food preparation
- strong communication skills
- ability to stand for extended periods
- commitment to punctuality and attendance
- able to work in a fast-paced environment
Job Qualifications
- team-oriented and adaptable
- reliable and committed to maintaining a healthy and safe working environment
- 0 to 2 years of related experience is beneficial
- ability to follow detailed recipes and food preparation guidelines
- strong customer service skills
- ability to work varying shifts with open availability preferred
Job Duties
- accurately and efficiently prepare portion grill and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- read and measure mix ingredients according to recipe(s)
- may prepare food and serve customers at an a la carte and or operate a grill station fryer and other kitchen equipment
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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