Job Overview
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
Paid Time Off
401K with company match
Job Description
Berg Hospitality is an esteemed and award-winning restaurant group that was founded in Houston, Texas. Renowned for delivering unique, high-end dining experiences, the group manages a variety of distinctive restaurant concepts. Each concept prides itself on exceptional culinary artistry, impressive atmosphere, and unforgettable hospitality. With its rich legacy and clear dedication to excellence, Berg Hospitality continues to captivate food enthusiasts and connoisseurs across Texas and beyond. The group operates with a passion for true hospitality, setting a high standard for service, culinary innovation, and guest satisfaction.
One of Berg Hospitality's acclaimed venues is B&B Butchers, a fine dining establishme... Show More
One of Berg Hospitality's acclaimed venues is B&B Butchers, a fine dining establishme... Show More
Job Requirements
- Be at least 18 years old
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings and weekends
- Physical capability to stand for extended periods and lift moderate weights
- Strong commitment to food safety and hygiene practices
- Positive attitude and willingness to learn
Job Qualifications
- Previous fine dining grill cook experience
- Proven ability to work in a fast-paced kitchen
- Strong knowledge of food safety standards
- Excellent teamwork and communication skills
- Passion for high quality food preparation
- Ability to follow detailed recipes and instructions
- Basic knife skills and kitchen safety awareness
Job Duties
- Prepare and grill high-quality meats and dishes according to restaurant standards
- Maintain cleanliness and organization of the grill station
- Ensure food safety and proper handling of ingredients
- Collaborate with kitchen staff to coordinate food preparation and timing
- Uphold quality control and presentation standards for all grilled items
- Participate in training sessions and continuous skill development
- Assist with inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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