Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $22.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for individuals and communities. With a presence worldwide, Sodexo partners with various clients including universities, corporations, healthcare facilities, and other institutions to provide integrated solutions that enhance customer satisfaction and operational efficiency. Known for its commitment to sustainability, diversity, and inclusion, Sodexo prioritizes employee well-being and offers a supportive work environment where individuals can thrive and grow professionally.
This position is based at the University of Denver and represents a critical component of Sodexo's campus dining servi... Show More
This position is based at the University of Denver and represents a critical component of Sodexo's campus dining servi... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work varying shifts including days and evenings
- Open availability preferred
- Ability to stand for extended periods
- Must comply with food safety standards
- Reliable and punctual
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to work effectively as part of a team
- Strong communication skills
- Basic knowledge of food safety practices
- Ability to handle kitchen equipment safely
- Positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a clean and safe work environment
- Follow food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: