Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for its employees and customers. Operating worldwide, Sodexo provides an array of integrated solutions including food service, catering, facilities management, and more. The company prides itself on fostering an inclusive culture where all employees are valued, respected, and empowered to thrive. Sodexo's dedication to diversity, equality, and sustainability underscores its mission to contribute positively to the communities it serves. At the University of Tampa, Sodexo operates as the trusted food services partner, delivering fresh, nutritious meals and a welcoming atmosphere for students, faculty,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Open availability for varying shifts including weekends
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to follow all food safety protocols and company policies
- Ability to work well within a team environment
- Reliable transportation to and from work if required
- Ability to communicate effectively in English
Job Qualifications
- Team-oriented adaptable and reliable
- Ability to nurture a healthy and safe working environment
- 0 to 2 years of related food preparation experience is beneficial
- Basic knowledge of food safety and hygiene practices
- Good communication and customer service skills
- Ability to work varying shifts including early mornings evenings and weekends
Job Duties
- Accurately and efficiently prepare portion grill and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and measure mix ingredients according to recipes
- Prepare food and serve customers at an a la carte station and operate a grill station fryer and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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