Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $25.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Pre-tax parking and transportation benefit
Discounts on wellness, tickets, and travel
Job Description
Burger Lounge is a renowned restaurant brand dedicated to serving high-quality, grass-fed burgers and creating a memorable dining experience for every guest. Established with a mission to provide meals that honor both the body and the planet, Burger Lounge distinguishes itself by prioritizing sustainability, health, and exceptional service. Located at 8553 Irvine Center Dr, Irvine, CA, this location is part of a well-established chain committed to innovation in fast-casual dining. Burger Lounge celebrates the uniqueness of its employees and fosters an inclusive work environment where every team member is encouraged to bring their authentic self to work. They recognize true... Show More
Job Requirements
- High school diploma or GED
- strong knife skills
- multi-tasker
- safety-minded
- team player
- ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current Food Handlers Card
Job Duties
- Prepares all food items to meet company standards and guest expectations
- strong comprehension of recipes, intermediate knife and kitchen equipment skills
- ensure all kitchen equipment is regularly maintained and operational
- successfully reads tickets and times food preparation to ensure top quality
- communicates regularly and consistently with the other stations (fry, salad and expo)
- assists with training new cooks as needed to ensure company standards are met
- clean and sanitize work surfaces, utensils and working areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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