Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in providing quality food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. At Bridgewater State University, Sodexo operates with a commitment to excellence, sustainability, and customer satisfaction. As a major player in the food service industry, Sodexo emphasizes the importance of teamwork, diversity, and respect within its workforce. The company offers a variety of career opportunities and is invested in the development and wellbeing of its employees, making it a desirable employer for those seeking meaningful work in dynamic environments such as educational institutions.
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Job Requirements
- High school diploma or equivalent
- 0 - 2 years of experience in food preparation or cooking preferred
- ability to work afternoon and evening shifts including some weekends and holidays
- capable of standing for extended periods
- ability to follow safety and sanitation guidelines
- good communication skills
- reliable and punctual
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related experience preferred
- strong teamwork and communication skills
- ability to follow recipes and food safety standards
- adaptable and reliable work ethic
- commitment to maintaining a healthy and safe working environment
- basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain cleanliness and safety standards in the work area
- assist with inventory and stock management
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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