Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, proud to deliver exceptional dining experiences across various sectors including corporate, healthcare, education, and sports venues. One of the distinguished brands under its umbrella, Eurest, specializes in providing high-quality foodservice solutions to Fortune 500 companies and other prestigious clients worldwide. With a commitment to excellence, innovation, and community enrichment, Compass Group fosters an inclusive work environment where diversity of thought and inclusion drive the company's success. The organization emphasizes an ownership mindset, encouraging employees to connect with people, inspire through food, create solutions, and live the Eurest Promise.
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Job Requirements
- High school diploma or equivalent
- Prior grill cook experience
- Ability to work early morning shifts Monday through Friday
- Ability to stand for extended periods
- Strong attention to detail and commitment to food safety
- Ability to handle multiple tasks efficiently
- Ability to follow company policies and procedures
Job Qualifications
- Prior grill cook experience
- Ability to work full-time Monday through Friday
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to use approved recipes and maintain portion control
- Excellent communication and teamwork skills
- Ability to maintain a clean and safe work environment
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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