Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for people around the world. With a strong commitment to creating a better everyday for everyone, Sodexo partners with various clients, including hospitals, schools, corporate offices, and other organizations, to deliver exceptional service experiences. At the core of Sodexo's mission is the belief that every action contributes meaningfully to the well-being and satisfaction of its customers and employees alike. Known for its inclusive and diverse work culture, Sodexo values each employee's individuality and fosters an environment where everyone can thrive professionally... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- ability to work flexible shifts including days and hours
- open availability preferred
- reliable attendance and punctuality
- capability to follow food safety procedures
- ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- willingness to adhere to safety and sanitation standards
- capability to read and follow recipes accurately
- adaptability to varying shifts and open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for multiple meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipes
- operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste by preparing appropriate quantities
- maintain cleanliness and safety standards in the kitchen
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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