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Sodexo

Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to creating a better everyday life for its customers and communities. Operating in numerous locations worldwide, Sodexo offers a diverse range of services that include food service, catering, and facilities management. At the heart of Sodexo's mission is a commitment to improving quality of life, fostering sustainability, and contributing to social and economic development wherever they operate. The company strongly values diversity, equity, and inclusion, ensuring that employees are treated fairly and with respect in a supportive and welcoming work environment. Sodexo's strategic partnerships focus on delivering... Show More

Job Requirements

  • Open availability preferred
  • High school diploma or equivalent preferred
  • 0 to 2 years of related experience beneficial
  • Ability to work varying shifts including early mornings, evenings, and weekends
  • Must be punctual and reliable
  • Ability to maintain a clean and safe work environment
  • Strong attention to detail and quality

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Knowledge of basic food preparation techniques
  • Ability to operate kitchen equipment such as grills and fryers
  • Good communication skills
  • Ability to follow recipes and safety standards
  • Prior experience in food service is beneficial

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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