Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of the people it serves. Known for its comprehensive offerings in food services, facilities management, and integrated solutions, Sodexo partners with a diverse range of clients across various industries worldwide. The company prides itself on fostering an inclusive and supportive workplace culture that values diversity, encourages personal growth, and promotes work-life balance. Sodexo is dedicated to making a positive impact on communities through its sustainable and socially responsible business practices.
We are currently seeking a part-time Grill Cook to join our culinar... Show More
We are currently seeking a part-time Grill Cook to join our culinar... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant cooking or food preparation experience
- Ability to work flexible and rotating shifts including weekends
- Basic knowledge of food safety and hygiene practices
- Physical ability to stand and perform kitchen tasks for extended periods
- Must be punctual and reliable
- Willingness to follow company policies and procedures
Job Qualifications
- 0 to 2 years of related culinary experience is beneficial
- Team-oriented and adaptable
- Reliable and punctual
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and measure ingredients accurately
- Comfortable working varying shifts including weekends
- Strong communication and interpersonal skills
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special catered events
- Read and measure ingredients according to recipes
- Operate grill stations, fryers, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Collaborate with team members to maintain a clean and safe kitchen environment
- Reduce food waste by preparing food efficiently and creatively
- Perform additional duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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