Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of people around the world through comprehensive food service, facilities management, and integrated solutions. With a strong presence in numerous countries, Sodexo serves millions of customers every day, providing not only delicious and nutritious meals but also fostering sustainable practices and positive workplace environments. The company emphasizes respect, diversity, and inclusion, creating a culture where every employee feels valued and empowered. Sodexo’s core mission is to create a better everyday for everyone by contributing to economic, social, and environmental advancements in local communities. Their... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Must have reliable transportation to and from work
- Willingness to work varying shifts including early mornings, evenings, and weekends
- Availability to work full-time hours
- Ability to follow health and safety regulations
- Capability to work efficiently under pressure
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related food preparation experience beneficial
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork skills and adaptability
- Basic knowledge of kitchen safety and sanitation practices
- Excellent customer service skills and a positive attitude
- Ability to work varying shifts including open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, grill, and present hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an à la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe working environment in the kitchen
- Minimize food waste through proper preparation and portion control
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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