Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Training and Development
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for the people and communities they serve. Operating in multiple sectors including education, healthcare, corporate, and government, Sodexo places a high value on creating a supportive and inclusive environment where employees can thrive and feel respected. The company is committed to diversity, equity, and inclusion, ensuring every team member is treated fairly and has the opportunity to contribute their ideas and perspectives.
Located at DeSales University, the Grill Cook role offers a full-time position with hourly pay ran... Show More
Located at DeSales University, the Grill Cook role offers a full-time position with hourly pay ran... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of experience in food preparation or related field preferred
- ability to work varying shifts including days and hours with open availability preferred
- ability to operate kitchen equipment such as grills and fryers
- strong attention to detail and ability to follow recipes and procedures
- punctuality and reliability
- ability to work effectively in a team environment
- commitment to maintaining a clean and safe work environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- able to nurture a healthy and safe working environment for all
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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