Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. With a mission to create a better everyday for everyone, Sodexo partners with clients across various industries to deliver exceptional food service, catering, and integrated facility solutions worldwide. Recognized for its commitment to diversity, equity, and inclusion, Sodexo fosters an environment where employees are valued, respected, and empowered to bring their authentic selves to work. The company prioritizes sustainability, community engagement, and social responsibility as key components of its broader vision to contribute positively to economic, social, and... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to follow recipes and measurements accurately
- Availability to work mornings, afternoons, evenings, varying days including some weekends and holidays
- Ability to stand for extended periods
- Strong communication skills
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or kitchen experience beneficial
- Ability to work effectively as part of a team
- Strong customer service skills
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment such as grills and fryers
- Reliable and adaptable with a positive attitude
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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