Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
Transportation support
parking assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to economic, social, and environmental progress in the communities it serves. Partnering with various clients, including educational institutions like Loyola University New Orleans, Sodexo delivers integrated services that provide memorable experiences through food service, catering, and facilities management. The company is known for its inclusive culture, respect for diversity, and commitment to equal employment opportunities, fostering an environment where employees feel valued and heard. Sodexo emphasizes a purpose-driven workplace that encourages employees to thrive while making a positive impact on those... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Open availability preferred
- Ability to follow food safety and sanitation standards
- Reliable transportation to work location
- Willingness to work flexible hours including early mornings, evenings, weekends
- Eligible to work in the United States
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy, safe working environment
- 0 - 2 years of related experience preferred
- Basic knowledge of food preparation and cooking techniques
- Good communication skills
- Ability to work varying shifts and schedules
Job Duties
- Accurately and efficiently prepare portions, grill, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and measure mix ingredients according to recipes
- Prepare food and serve customers at an a la carte or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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