Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20 percent discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development
401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a distinguished family-owned and operated company that specializes in providing culinary, dining, and catering services to more than 80 organizations and universities. Rooted deeply in the philosophy that food is most delightful when crafted from scratch using locally sourced ingredients, Parkhurst Dining offers a unique culinary experience that is prepared with heart and served with a genuine smile. As part of the esteemed Eat'n Park Hospitality Group, Parkhurst Dining enjoys the support and expertise of a regional portfolio of foodservice concepts that serve approximately 50 million guests annually across restaurants, college campuses, corporate venues, and through an... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and/or walk 100 percent of the time
- ability to occasionally lift up to 40 lbs
- ability to frequently lift up to 20 lbs
- willingness to work in a fast-paced kitchen environment
- ability to follow health and safety standards
- availability to work flexible shifts
- compliance with uniform and hygiene standards
Job Qualifications
- Ability to perform essential job functions satisfactorily
- strong communication skills
- commitment to food safety and quality standards
- willingness to interact professionally with guests
- team player mindset
- ability to follow instructions and work under management guidance
- previous experience in a culinary or food service role is preferred but not required
Job Duties
- Prepare all grill items to order according to the daily menu
- set up, break down and clean the grill station
- prepare service line for operation as instructed by Executive Chef and/or management
- check quality of food items, making sure they meet standards of taste, appearance and correct temperature
- report any substandard quality to the Executive Chef and/or management
- interact with guests in a friendly, professional manner
- post all necessary signage and merchandise service area
- follow production sheets to establish proper serving utensils and food quantities
- complete production sheets in accordance with Parkhurst standards
- follow cleaning schedule using clean as you go techniques
- maintain communication with management about products and supplies needed
- follow uniform dress code and maintain personal hygiene
- assist fellow team members
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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