Compass Group

GRILL COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

SUNY Plattsburgh is a public university located in Plattsburgh, New York, dedicated to providing a high-quality educational environment with a diverse community of students and staff. The campus is known for its vibrant academic programs, culture, and commitment to growth and excellence. As part of this environment, the campus hospitality services play a crucial role in supporting both the student population and employees by offering quality food services through various dining venues on campus. These services are managed and operated by Chartwells Higher Ed, a division of Compass Group, which worldwide is recognized as a leading food service and hospitality... Show More

Job Requirements

  • Customer service experience
  • Ability to work in fast-paced environment
  • Reliable and punctual
  • Must be able to stand for extended periods
  • Ability to follow safety and hygiene protocols
  • Willingness to work flexible schedules
  • Ability to communicate effectively

Job Qualifications

  • Customer service experience
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred
  • Familiarity with food safety standards
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Teamwork orientation

Job Duties

  • Takes orders from customers and prepares items requiring short preparation
  • Completes orders from steam tables and serves customers at multiple stations
  • Serves customers in an efficient and friendly manner following established steps of service
  • Ensures food is at the correct temperature and is attractive and tasty
  • Uses approved recipes and production standards to ensure quality and portion control
  • Cleans, sanitizes, and maintains all assigned work areas and equipment
  • Resolves customer concerns and reports relevant issues to supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location