Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $20.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
vision coverage
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location specific)
uniforms
safety shoes
Transportation support or parking
Job Description
Sodexo, a global leader in integrated facilities management and food services, partners with a diverse range of clients including educational institutions like the University of Northern Colorado. Their mission is to create a better everyday for everyone by providing high-quality food services, catering, and facilities management solutions that positively impact the communities they serve. Sodexo emphasizes inclusivity, respect, and the value of belonging, ensuring every employee is treated fairly and encouraged to thrive in their unique ways. As a reputable company operating worldwide, Sodexo offers career opportunities that come with comprehensive benefits and a focus on employee growth and development.Show More
Job Requirements
- High school diploma or equivalent required
- Open availability to work varying shifts including days, evenings, weekends, and holidays
- Ability to stand for extended periods and work in a fast-paced environment
- Compliance with food safety and hygiene standards
- Ability to follow instructions and work under supervision
- Must be reliable and punctual
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience preferred
- Ability to work as part of a team
- Strong customer service skills
- Basic knowledge of food safety and hygiene standards
- Ability to follow recipes and measure ingredients accurately
- Willingness to work varying shifts including weekends and holidays
- Reliable and punctual
- Adaptability in a fast-paced kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Follow sanitation and safety regulations
- Perform other duties as assigned according to client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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