Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Flexible work environment
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for the people they serve. With a strong commitment to improving the social, economic, and environmental conditions of the communities where they operate, Sodexo offers a diverse range of services including food service, catering, facilities management, and integrated solutions worldwide. Their focus on inclusivity, respect, and fairness defines their workplace culture, making it an ideal environment for employees to grow, innovate, and thrive.
At The College of New Jersey, Sodexo is currently seeking a full-time Grill Cook to join their team.... Show More
At The College of New Jersey, Sodexo is currently seeking a full-time Grill Cook to join their team.... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- ability to stand for extended periods
- ability to work varying shifts including weekends and holidays
- basic food safety knowledge
- open availability preferred
- reliable transportation and punctuality
- willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related kitchen or cooking experience beneficial
- ability to follow recipes and cooking instructions accurately
- strong teamwork and communication skills
- basic knowledge of kitchen equipment operation
- food safety certification preferred but not required
- dependable and punctual work ethic
- adaptability to varying work shifts
- customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at an a la carte station and/or operate grill stations, fryers, and other kitchen equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a clean and safe working environment
- follow food safety and sanitation guidelines
- assist with inventory management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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