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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
flexible scheduling
Advancement opportunities
Team member discounts
Job Description
Logan's Roadhouse, founded in 1991, is a celebrated full-service casual dining restaurant that reinvents the classic roadhouse experience with a modern twist. With over 100 company-owned locations, Logan's Roadhouse has gained a reputation for its welcoming hospitality, attentive service, and lively atmosphere. The company prides itself on creating exceptional dining experiences through not only high-quality ingredients and flame-grilled dishes but also, most importantly, a team dedicated to delivering warm and friendly service. This commitment to quality service and atmosphere has made Logan's Roadhouse a favorite destination for guests seeking a fun, relaxed, and memorable dining experience. As an established and... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Flexible to work a variety of shifts
- Ability to stand for extended periods and work in a hot kitchen environment
- Ability to follow recipes and safety guidelines accurately
- Must pass any required food safety training
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen, culinary, or chef experience preferred but not required
- Knowledge of kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens
- Ability to work in a fast-paced, high volume restaurant environment
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Passion for food preparation and commitment to quality
Job Duties
- Prepare a variety of food items by grilling different dishes
- Ensure the highest quality food by adhering to recipe procedures
- Follow company safety and sanitation policies and procedures
- Use various kitchen tools and equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens
- Communicate clearly and respectfully with managers and team members
- Maintain cleanliness and organization of the grilling station
- Assist in food preparation and inventory management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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