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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
Team member discounts
Advancement opportunities
Job Description
Logan's Roadhouse, founded in 1991, is a renowned full-service casual dining restaurant that reimagines the classic roadhouse experience with warm hospitality, attentive service, and a lively, upbeat atmosphere. With over 100 company-owned locations, Logan's Roadhouse has established itself as a beloved destination for guests seeking high-quality, made-from-scratch meals crafted with care and expertise. The heart of the restaurant's success lies in the quality of its team members - individuals who bring enthusiasm, passion for culinary arts, and a friendly, outgoing personality to their roles. At Logan's Roadhouse, the team is more than just staff; they are the key ingredient in... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Ability to work flexible hours including nights, weekends, and holidays
- Basic knowledge of kitchen tools and safety standards
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and adapt in a dynamic kitchen environment
- Prior culinary experience is a plus
- Must comply with company safety, sanitation, and operational policies
Job Qualifications
- Previous kitchen, culinary, or chef experience preferred but not required
- Knowledge of kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens desired
- Ability to follow detailed recipe and safety procedures
- Strong communication skills
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work varied shifts
Job Duties
- Ensure the highest quality food is properly executed by adhering to recipe procedures
- Prepare a variety of food with different methods and use various kitchen tools and equipment
- Follow company safety and sanitation policies and procedures
- Communicate clearly and respectfully with managers and team members
- Grill a variety of dishes according to menu specifications
- Maintain cleanliness and organization of the cooking station
- Assist in kitchen prep tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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