Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $24.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Pre-tax parking
Transportation benefit
discounts
Job Description
Burger Lounge is a prominent and reputable restaurant chain known for its dedication to quality, sustainability, and exceptional dining experiences. Located at 405 K St Suite 230 in Sacramento, CA, Burger Lounge has established itself as a leader in the fast-casual dining sector, serving up grass-fed burgers and fresh, responsibly sourced ingredients. The company fosters a team-driven environment where individual uniqueness and personalities are celebrated alongside true talent and a strong work ethic. Burger Lounge is proudly committed to creating a workplace where employees feel valued and empowered, offering a career path built on respect, kindness, and growth. As an... Show More
Job Requirements
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- Current Food Handlers Card
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- Current Food Handlers Card
- High school diploma or GED
- Strong knife skills
- Multi-tasker
- Safety-minded
- Team player
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Duties
- Prepares all food items to meet company standards and guest expectations
- Strong comprehension of recipes, intermediate knife and kitchen equipment skills
- Ensure all kitchen equipment is regularly maintained and operational
- Successfully reads tickets and times food preparation to ensure top quality
- Communicates regularly and consistently with the other stations (fry, salad and expo)
- Assists with training new cooks as needed to ensure company standards are met
- Clean and sanitize work surfaces, utensils and working areas
- Maintains proper amounts of inventory for all food items needed at each station
- Assist with supervising food temperature to ensure ingredients are kept at appropriate temperatures and stored properly
- Assist as necessary in receiving, verifying and properly storing food, beverage and supplies
- Conduct back-of-house opening and closing tasks as required
- Other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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