Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing innovative and high-quality food solutions to a wide range of clients, including corporate, healthcare, education, and leisure sectors. Known for its commitment to excellence, diversity, and sustainability, Compass Group operates in over 50 countries and serves millions of meals every day. Their subsidiary, Eurest, specializes in corporate foodservice and is recognized worldwide for its high standards of service, ownership mindset, and ability to connect with people through food. Eurest prides itself on delivering exceptional culinary experiences while fostering a supportive and inclusive work environment for its associates.
Compass Group... Show More
Compass Group... Show More
Job Requirements
- Must have high volume, fast-paced grill experience
- Ability to work full time, Monday through Friday, 6:00 am to 4:00 pm
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Ability to handle food safely and maintain sanitation standards
- Strong attention to detail and multitasking skills
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous high-volume grill cooking experience
- Ability to prepare food quickly and accurately
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work effectively in a team environment
- Basic math skills for portion control
- Ability to follow recipes and production standards
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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