Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with organizations to enhance the daily experiences of the people they serve. Operating worldwide, Sodexo provides a wide range of services including food service, catering, facilities management, and integrated solutions. With a strong commitment to community progress and sustainability, Sodexo values diversity, inclusion, and equal opportunity, ensuring every employee is treated with respect and their opinions are valued. Sodexo's presence at North Carolina Agricultural and Technical State University exemplifies their dedication to supporting educational environments by offering reliable food service and hospitality solutions.
The Grill Cook position at... Show More
The Grill Cook position at... Show More
Job Requirements
- Open availability to work varying shifts including breakfast, lunch, dinner, and special events
- Ability to stand for extended periods
- Flexibility to work in a dynamic kitchen environment
- Follow food safety and hygiene protocols
- Reliable attendance and punctuality
- Ability to lift moderate weight and handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Basic food preparation and safety knowledge
- Ability to work collaboratively as part of a team
- Good communication and customer service skills
- Adaptable and reliable in a fast-paced environment
Job Duties
- Prepare, portion, grill, and present hot and cold food items for various meal periods
- Read and measure/mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time
- Provide excellent customer service during food preparation and service
- Minimize food waste through efficient cooking practices
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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